Product Details

Groundnut Oil (Cold-Pressed & Wood-Pressed) – Pure Taste, Traditional Strength

Our cold-pressed groundnut oil is extracted using the traditional wooden (chekku) method, a slow and natural process that helps retain the oil’s original flavor, aroma, and nutrients. Made from carefully selected, premium-quality groundnuts, this oil is 100% pure, unrefined, and chemical-free, with no additives or artificial processing.

Groundnut oil is a staple in Indian kitchens, valued for its rich taste, high smoke point, and balanced fatty acid profile. The gentle cold-pressing process preserves natural antioxidants and healthy fats, making it suitable for everyday cooking, including sautéing, shallow frying, and even deep frying. Unlike refined oils, our wood-pressed groundnut oil maintains its authentic nutty flavor that enhances traditional dishes.

This oil is especially popular for preparing curries, vegetables, dals, and South Indian dishes, where taste and aroma matter. Many families prefer cold-pressed groundnut oil for its digestibility and long-standing traditional use in home cooking.

We extract our groundnut oil in small batches to ensure freshness and consistent quality. The oil is naturally filtered without the use of chemicals or high heat and packed hygienically in food-grade containers to preserve purity and safety from production to your kitchen.

If you’re looking for an authentic, traditionally made cooking oil that delivers both nutrition and taste, our wood-pressed groundnut oil is an excellent choice for daily use.